Cleaning & Sanitization
In complement to good personal hygiene, disinfection also plays a critical role in reducing viruses and bacteria. Disinfection Service involves the application of a solution, in the form of mist, to areas of your property. This treatment effectively removes 99.99% of viruses and bacteria to protect your employees, customers and family against diseases including the coronaviruses and pest-borne diseases. Improper sanitizing is one of the most common restaurant health inspection violations; and data shows that reusing a rag from table to table actually spreads germs and increases the number of bacteria on the surface after wiping (CDC). JK Engineering & Technology can help you kick the rag and bucket once and for all. JK Engineering & Technology offers a full line of no-rinse sanitizers , disinfectants and cleaners that are EPA-registered , NSF & Kosher certified, Biodegradable, Non Flammable and Neutral PH. Our Firstmate range of products provide consistent level of active ingredient every time, ensuring you kill germs effectively on food contact surfaces and meet health inspection guidelines.
